My name is Rebekah and I grew up on a ranch. I come from many generations of ranchers and my family raised beef, pork and lamb. Although my family no longer ranches, I learned a lot about hard work and where my food comes from.

My husband and I are always looking for healthy, affordable options to feed our family and know that other families are looking for the same.  We started Idaho Food Co-op in 2016 with the goal to make purchasing from local farms as easy as it is to buy meat at the local grocery store or online.

We work with local Idaho farms to bring you meat that is:

  • antibiotic-free
  • hormone-free
  • pesticide-free
  • fed GMO-free feed
  • raised in pastures and treated with kindness

We also purchase wild-caught fish from Alaska and personally know the fishermen and how the fish are handled and processed.

We are proud to bring you the highest quality local meat and fish available at affordable price. We are also happy to now provide local, pesticide-free fruit. Thank you for trying us out and helping us become Treasure Valley’s source for Farm to Table!