Grass-fed Grass-finished Lamb

Our local Idaho lamb comes from a family that has been raising lambs for several generations. The lambs are raised on pastures in Jordan Valley and Marsing, Idaho. The meat is tender and lean and has a mild, delightful flavor. The lambs are treated with care and are given:

No Vaccinations
No Antibiotics and No Hormones
No Steroids and No Dewormers
No Pesticides, No Fungicides, No Herbicides