- 3-4 Fresh Pork Roasts
- 2 small Cured Hams (Approx 3-5lbs each) The hams are cured, but they are not cooked.
- 24-32 Loin Chops
- 2 – 1/4 Rack of spare ribs
- Sausage apprx 19-20/lbs… you will receive several packages.
- Bacon (apprx. 10/lbs… you will receive several packages… it is sliced).
- 2 shanks and 2 hock (about 3-4/lbs)